It’s February, and Spring is just around the corner. Your grill, sitting unused on your deck or patio, is calling to you. The smell of grilled savory meat and vegetables seems a distant memory. You want a barbecue – real barbecue. What’s stopping you? Summer may be the traditional season for grilling, but there is no reason you can’t continue to make use of your grill and outdoor living space during the winter. With just a few tips, your winter grilling can be a success. Check out this article, it gives great suggestions on how to keep you safe and your food delicious.