Miami/Cuban Salsa

Looking for something scrumptious to serve at your next outdoor party?  Kristen Berryhill has shared this delicious salsa recipe.  Fresh herbs mixed with peppers, tomatoes, and black beans will leave your mouth bursting with flavor.  Every ingredient adds its own unique flavor, so don’t leave anything out.  It’s time to fire up the grill, bring out the chips, set up your patio or deck, and wow your guests with this amazing recipe!

Miami-Cuban Salsa Recipe

 

 

 

 

 

 

 

 

Miami/Cuban Salsa

1 can (16 oz.) black beans, drained

1 box (10 oz.) frozen corn

1 red pepper, diced

1 green pepper, diced

4-6 Serrano chilies de-seeded and diced

4 cloves of garlic, minced

1 tsp. crushed red pepper flakes

½ cup fresh cilantro, chopped

1 can (16 oz.) diced tomatoes

Juice from one fresh lime

1 bunch scallions, chopped

Salt and pepper to taste

1 avocado, diced

½ to 1 small red onion, diced

 

Mix it all together and enjoy!

 

Recipe courtesy of Kristen Berryhill

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Author: Archadeck of Chicagoland

As the owner of Archadeck of Chicagoland, I am dedicated to helping our Chicagoland homeowners create and enjoy the outdoor living space of their dreams. We believe the great outdoors is a place for families and friends to come together for fun and laughter.

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