Beer And Brown Sugar Ribeye Steak

Ready to fire up your grill?  If sweet and tangy is what you’re looking for, then this beer and brown sugar marinade is for you!  

Beer and Brown Sugar Steak Recipe

Beer & Brown Sugar Ribeye Steak

Prep Time:  15 minutes plus marinating

Cook Time:  15 minutes

Yield:  4 servings

Ingredients
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
Directions:
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.
Recipe courtesy of yummly.com

 

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Author: Archadeck of Chicagoland

As the owner of Archadeck of Chicagoland, I am dedicated to helping our Chicagoland homeowners create and enjoy the outdoor living space of their dreams. We believe the great outdoors is a place for families and friends to come together for fun and laughter.

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