Ready to fire up your grill? If sweet and tangy is what you’re looking for, then this beer and brown sugar marinade is for you!
Beer & Brown Sugar Ribeye Steak
Prep Time: 15 minutes plus marinating
Cook Time: 15 minutes
Yield: 4 servings
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.