Grilled Salmon

Looking for easy and delicious?  This flavorful marinade, with hints of lemon and garlic, preps and cooks in a pinch.  Serve up scrumptious, smoky salmon for dinner tonight!

Grilled Salmon Recipe

Grilled Salmon
Yield: 6 servings    Prep Time: 15 min    Cook Time: 16 min    Marinade Time:  2 hours 
Ingredients

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Directions

1.  Season salmon fillets with lemon pepper, garlic powder, and salt.

2.  In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3.  Preheat grill for medium heat.

4.  Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Recipe & Photo courtesy of Allrecipes.com

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Author: Archadeck of Chicagoland

As the owner of Archadeck of Chicagoland, I am dedicated to helping our Chicagoland homeowners create and enjoy the outdoor living space of their dreams. We believe the great outdoors is a place for families and friends to come together for fun and laughter.

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