Grilled Salmon

Looking for easy and delicious?  This flavorful marinade, with hints of lemon and garlic, preps and cooks in a pinch.  Serve up scrumptious, smoky salmon for dinner tonight!

Grilled Salmon Recipe

Grilled Salmon
Yield: 6 servings    Prep Time: 15 min    Cook Time: 16 min    Marinade Time:  2 hours 
Ingredients

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Directions

1.  Season salmon fillets with lemon pepper, garlic powder, and salt.

2.  In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3.  Preheat grill for medium heat.

4.  Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Recipe & Photo courtesy of Allrecipes.com

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Beer And Brown Sugar Ribeye Steak

Ready to fire up your grill?  If sweet and tangy is what you’re looking for, then this beer and brown sugar marinade is for you!  

Beer and Brown Sugar Steak Recipe

Beer & Brown Sugar Ribeye Steak

Prep Time:  15 minutes plus marinating

Cook Time:  15 minutes

Yield:  4 servings

Ingredients
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
Directions:
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.
Recipe courtesy of yummly.com

 

Winter Grilling 101

It’s February, and Spring is just around the corner. Your grill, sitting unused on your deck or patio, is calling to you.  The smell of grilled savory meat and vegetables seems a distant memory.  You want a barbecue – real barbecue.   What’s stopping you?  Summer may be the traditional season for grilling, but there is no reason you can’t continue to make use of your grill and outdoor living space during the winter.  With just a few tips, your winter grilling can be a success.  Check out this article, it gives great suggestions on how to keep you safe and your food delicious.