Grilled Ribeye Steak with Gorgonzola Butter

Low carb and gluten free, these delicious steaks are sure to please the whole crowd!

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Melissa Sevigney from I Breathe I’m Hungry has once again wowed our taste buds with her recipe for Grilled Ribeye Steak with Gorgonzola Butter. This simple recipe, a blend of butter, Gorgonzola cheese, parsley, and garlic, is bursting with flavor.  Low carb and gluten-free, these delicious steaks are sure to please the whole crowd!  But don’t take our word for it; light up the grill and try them for yourself.

See the full recipe…

Steak Recipe - Grilled Ribyes with Gorgonzola Butter

Labor Day Recipes – Grilling Recipe Roundup by Archadeck of Chicagoland

Easy grilling recipes for chicken, beef, brats, and vegetables!

Labor Day Weekend is right around the corner – and with it comes the grilling and cookouts.  What better time to entertain on your deck or patio?  The team at Archadeck of Chicagoland loves spending time in the backyard with our friends and family, especially when it gives us an excuse to fire up the grill!  We’ve rounded up some easy and delicious Labor Day grilling recipes for you.  Find your favorite recipes and wow your friends with your spectacular grilling skills!


Grilled Chicken Recipes


Chili Lime Chicken

Full of flavor with a hint of spicy – this juicy chicken recipe is a guaranteed crowd pleaser!Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins | rasamalaysia.com

Continue reading “Labor Day Recipes – Grilling Recipe Roundup by Archadeck of Chicagoland”

Top 10 Grilling Recipes for Spring 2015

Celebrate warm spring weather with our collection of Top 10 Grilling Recipes!

Top 10 Grilling Recipes Spring 2015 Archadeck of Chicagoland

The weather in Chicagoland is finally turning warm.  What better way to celebrate the coming of warmer spring temps than by firing up the grill and enjoying delicious, flavorful food with your friends and family!

Continue reading “Top 10 Grilling Recipes for Spring 2015”

Grilled Salmon

Looking for easy and delicious?  This flavorful marinade, with hints of lemon and garlic, preps and cooks in a pinch.  Serve up scrumptious, smoky salmon for dinner tonight!

Grilled Salmon Recipe

Grilled Salmon
Yield: 6 servings    Prep Time: 15 min    Cook Time: 16 min    Marinade Time:  2 hours 
Ingredients

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Directions

1.  Season salmon fillets with lemon pepper, garlic powder, and salt.

2.  In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3.  Preheat grill for medium heat.

4.  Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Recipe & Photo courtesy of Allrecipes.com

Top 4th of July Recipes

Top 4th July Recipes - Archadeck of Chicagoland

Find all the recipes you need for your 4th of July picnic right here!


DESSERT

 

Creamy Strawberries with the Blues

Sweet, creamy, and delicious bite-sized goodness.  Perfect for a 4th of July potluck!

Creamy Strawberries with the Blues

Firecracker Cakelettes

Pop Rocks are the secret to this explosively delicious recipe!

fourth-of-july-firecracker-cakelette-recipe

4th of July Strawberries

Colorful and festive finger food for your celebration!

Red Whit Blue Strawberries

Watermelon & Blueberry Salad

A healthy and refreshing dessert for a hot summer day.

Star Watermelon Blueberry Salad

Old Glory Cherry-Blueberry Pie

A festive take on the ever tasty cherry pie.

4th july cherry blueberry pie

Red, White & Blue Dessert 

Wow your guests with this exquisite dessert

Red Whit Blue Dessert

4th of July Fruit Kabobs

This healthy, refreshing dessert is quick and easy to put together!

4th-of-July-Fruit-Kabobs-Recipe-Patriotic


REFRESHMENTS

Independence Punch

A unique and tasty twist on your average potluck punch.

Independence Punch

4th of July Raspberry Lemonade

Cold, refreshing, and delicious!

Raspberry Lemonade

Triple Berry Sangria

Kick your feet up and relax this 4th of July with a sweet Triple Berry Sangria!

Triple Berry Sangria


SIDES

Grilled Sweet Potato Salad

Sweet and smoky flavors make up this delicious side dish.

Grilled Sweet Potato Recipe

Grilled Corn on the Cob

Tender and tasty, this dish is the perfect complement to your 4th of July dinner!

Grilled Corn on the Cob

BLT Pasta Salad

A light and fresh twist on the classic bacon, lettuce, and tomato sandwich

BLT Pasta Salad

GRILLED FAVORITES


Star Spangled Berry Pizza on the Grill

A delicious patriotic breakfast recipe.

4th-of-July-Pizza

Red, White & Blue Burgers

Celebratory, patriotic, and delicious.  How could these burgers not be a hit at your 4th of July picnic?

red-white-blue-burgers

Grilled Chicken with Red & Blue(berry) Salsa

A fresh taste for your smoky grilled chicken!

Grilled Chicken with Red and Blue Salsa

Recipe of the Month: Root Beer Ribs

Wow your friends and family with these sweet, tangy, fall-off-the-bone ribs.  Everyone will want to know your secret ingredient!

root beer ribs recipe

Root Beer Ribs

Yield:  4 – 6 servings

Ingredients
  • 2 racks baby back ribs
  • 1 bottle (2 liters) root beer
  • 2 tablespoons plus 1/2 teaspoon kosher salt, divided
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 small white onion, finely chopped
  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon light brown sugar
  • 1-1/2 teaspoons chopped fresh thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
Instructions
  1. Place ribs in large baking dish (I use my big roasting pan. I also generally cut each rack in half so I can get everything nestled in the pan easier). Pour all but 1 cup root beer over ribs. Sprinkle 2 tablespoons salt over ribs; cover and refrigerate at least 4 hours or up to overnight, turning once if possible.
  2. Preheat oven to 350 degrees F. Remove ribs from root beer and pat dry with paper towel. Discard root beer in pan; wipe pan dry. Place ribs back into pan. Add 1 cup water; cover tightly with foil. Cook 2 hours or until meat is nearly falling off the bone.
  3. Meanwhile, make Root Beer Barbecue Sauce: In small saucepan, heat oil over medium heat. Add garlic and onion; cook 3 to 4 minutes or until onion is soft, stirring frequently. Add remaining ingredients (including reserved 1 cup root beer and 1/2 teaspoon salt); heat to boiling. Reduce heat to medium-low and simmer 15 to 20 minutes or until sauce thickens, stirring occasionally.
  4. Just before ribs hit the 2 hour mark in the oven, preheat grill for indirect grilling over medium-high heat. Put bones on cooler side of grill, bone side down. Brush with some Root Beer Barbecue Sauce and cook 10 to 15 minutes, then flip. Brush with sauce again and cook until ribs are lightly charred and meat is falling off bone. Serve with any remaining sauce. Bring wet-naps to the table.

 

 

Recipe courtesy of foxeslovelemons.com

Sizzling Grilled Chicken Fajita Recipe

Fire up the grill and give your taste buds a little “south-of-the-border” flavor!

Cihcken Fajitas

Sizzling Grilled Chicken Fajitas

6 servings (serving size: 1 cup chicken mixture, 2 tablespoons salsa, 2 tablespoons sour cream, and 1 tortilla)

Ingredients
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup water
  • 1/3 cup white vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds skinless, boneless chicken breasts
  • Cooking spray
  • 1 tablespoon canola oil
  • 1 cup green bell pepper strips (about 1 medium)
  • 1 cup red bell pepper strips (about 1 medium)
  • 1 cup vertically sliced red onion
  • 1 teaspoon seasoned salt
  • 6 (8-inch) fat-free flour tortillas
  • 3/4 cup bottled salsa
  • 3/4 cup fat-free sour cream
Preparation
  1. Combine first 5 ingredients; reserve 1/4 cup marinade. Combine remaining marinade and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning occasionally.
  2. Prepare grill.
  3. Remove chicken from marinade; discard marinade. Place chicken on grill rack coated with cooking spray, and cover and grill 10 minutes on each side or until done.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sprinkle with seasoned salt. Sauté 4 minutes or until tender. Add reserved 1/4 cup marinade, and cook 2 minutes. Cut chicken into thin slices; add to vegetable mixture.
  5. Place a 10-inch cast-iron skillet, upside down, over high heat for 1 1/2 minutes. Turn pan over, and add chicken mixture. Warm tortillas according to package directions. Serve chicken mixture immediately with warm tortillas, salsa, and sour cream.

 

Courtesy of myrecipes.com

Beer And Brown Sugar Ribeye Steak

Ready to fire up your grill?  If sweet and tangy is what you’re looking for, then this beer and brown sugar marinade is for you!  

Beer and Brown Sugar Steak Recipe

Beer & Brown Sugar Ribeye Steak

Prep Time:  15 minutes plus marinating

Cook Time:  15 minutes

Yield:  4 servings

Ingredients
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
Directions:
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.
Recipe courtesy of yummly.com