Low carb and gluten free, these delicious steaks are sure to please the whole crowd!
Melissa Sevigney from I Breathe I’m Hungry has once again wowed our taste buds with her recipe for Grilled Ribeye Steak with Gorgonzola Butter. This simple recipe, a blend of butter, Gorgonzola cheese, parsley, and garlic, is bursting with flavor. Low carb and gluten-free, these delicious steaks are sure to please the whole crowd! But don’t take our word for it; light up the grill and try them for yourself.
See the full recipe…
Ready to fire up your grill? If sweet and tangy is what you’re looking for, then this beer and brown sugar marinade is for you!
Beer & Brown Sugar Ribeye Steak
Prep Time: 15 minutes plus marinating
Cook Time: 15 minutes
Yield: 4 servings
1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.
Recipe courtesy of yummly.com